500g strong white flour
2 tbsp olive oil
7g dried yeast
310 ml warm water
In a bowl mix flour,yeast,salt water and oil .
On a clean floured surface knead the dough for 5 minutes until a smooth dough is formed.
cover with a clan tea towel and let rest for 1 hour .
knock back the dough and form into desired shape or into desired tin, leave again to rise
plac into the oven at 220/450 or gas mark 7 for 25 – 30 minutes or until golden and cooked