• Ingredients

900g pork spare ribs

2 tbsp dark soy sauce

3 tbsp hoisin sauce

1 tbsp chinese rice win or dry sherry

pinch of chinese five spice

2tsp dark brown sugar

1/4 tsp chilli sauce

2 garlic cloves crushed

 

Method

 

Chop ribs into single ribs

Mix together the soy , hoisin, chinese rice wine or sherry ,five spice, dark brown sugar, chilli sauce and garlic into a large bowl

Place the ribs in a shallow dish and pour the mixture over them , turning to coat completely , cover and marinade for at least an hour (turning occasionally )

remove the ribs and arrange them in a single layer on a wire rack over a baking tray half filled with warm water (this steams and aids cooking)

brush with the marinade and save the remainder

cook in a preĀ heated oven 180/350/gas mark 4 for 30 minutes , remove from the oven and turn over,brush with more marinade and return to the oven for a further 30 minutes or until cooked through

 

serve and enjoy

 

 

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