• Ingredients

1tsp dark soy sauce

2 tbsp clear honey

1 tsp garlic vinegar

2 crushed garlic cloves

1 tsp ground star anise

2 tsp corn flour/cornstarch

2 tsp water

2 boneless duck breasts


  • Method

in a bowl mix together the soy sauce, honey,garlic vinegar ,garlic and star anise.

blend the cornflour and water together to form a paste then add to the mixture

place the duck breast in a shallow dish and brush both sides with the marinade

cover and leave to marinade for at least 2 hours to over night

place the duck breast in a pre heated oven at 220/425/gas mark 7 for 20 – 25 minutes basting frequently with the marinade

remove the duck from the oven and transfer to a pr heated grill

grill for 3-5 minutes to caramelizeĀ the top

remove from the grill , slice and enjoy (ensuring the duck is cooked throughout )



4 thoughts on “Home-Made Honey Glazed Duck

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s