This dish can use Beef, Pork or duck also

 

  • Ingredients

450 g boneless lamb or meat

2 tbsp hoisin sauce

1 tbsp dark soy sauce

1 crushed garlic clove

2 tsp grated fresh ginger root

2 tbs veg oil

2 onions

1 fennel bulb

4 tbsp water

  • Sauce

1 red chilli  , cut into thin long strips

1 green chilli cut into long strips

2 tbsp rice wine vinegar

2 tsp light brown sugar

3 tbsp oil

 

Method

Cut the lamb into cubes and place in a shallow dish

in a bowl mix together the hoisin,soy,garlic and ginger and pour over the lamb , coating all meat .leave to marinade for at least 20 mins

heat the veg oil in a wok ,add the lamb and stir fry for 2-3 minutes

add the onions ,fennel to the wok and cook for another 2 minutes or untill they are just beginning to brown

stir in the water,cover and cook for 2-3 minutes

 

to make the sauce  place the chillies,rice wine vinegar,sugar, oil in a saucepan and cook over a low heat for 3-5 minutes stirring to combined .

place the lamb and onion in a dish and pour the sauce over the top and serve

 

 

 

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4 thoughts on “Hot Lamb

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