Enjoy these beauty’s any time of day. quick and easy to make and delicious with or without a topping .


  • Ingredients 

75g self raising flour

1 tsp baking powder

2 tbsps instant coffee powder

1 tbsp coco powder

100g spreadable butter or marg

100g caster sugar

2 eggs

For the icing :

2 tbsp instant coffee

1-2 tbsp warm water

100g icing sugar

chocolate flakes  to decorate


  • Method 

pr heat the oven to 200c (185c fan assisted) 400f gas mark 6.

Grease a muffin tin or line with cake cases .

In a bowl add all the ingredients and beat together for two to three minutes , Then fill the cases or muffin tin with mixture .

Bake for 15 -2o minutes .


Let cool and enjoy either on their own or topped with icing or a topping of your choice .


For the icing  dissolve the instant coffee with the warm water then add the icing sugar and stir until desired consistency is reached . decorate as desired


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