Enjoy these beauty’s any time of day. quick and easy to make and delicious with or without a topping .
75g self raising flour
1 tsp baking powder
2 tbsps instant coffee powder
1 tbsp coco powder
100g spreadable butter or marg
100g caster sugar
For the icing :
2 tbsp instant coffee
1-2 tbsp warm water
100g icing sugar
chocolate flakes to decorate
pr heat the oven to 200c (185c fan assisted) 400f gas mark 6.
Grease a muffin tin or line with cake cases .
In a bowl add all the ingredients and beat together for two to three minutes , Then fill the cases or muffin tin with mixture .
Bake for 15 -2o minutes .
Let cool and enjoy either on their own or topped with icing or a topping of your choice .
For the icing dissolve the instant coffee with the warm water then add the icing sugar and stir until desired consistency is reached . decorate as desired